Reduce heat to low and stir continuously until well mixed and the cheese has all melted. Stir frequently and cook until the water is almost gone and the pasta is just about al dente.Īdd the can of evaporated milk and bring the pasta back to a boil.Īdd shredded cheddar cheese, shredded chicken, and 3 ounces of seasoning from the Hidden Valley Ranch Seasoning Shaker. You want to add just enough water to cover the pasta.Īdd a pinch of salt and stir. Put the pasta in a large saucepan and add cold water. HOW TO MAKE MACARONI AND CHEESE WITH CHICKEN
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